Cotton Candy Fudge
User Reviews
5
6 reviews
Excellent
Cotton Candy Fudge
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Cotton candy fudge is rich, creamy, and tastes just like everyone's favorite fair treat! It's so simple, and everyone will love it.
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Ingredients
- 24 oz white chocolate bark form
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons cotton candy extract
- food coloring gel light blue
- food coloring gel light pink
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
- Add sweetened condensed milk and cotton candy flavoring.
- Split your mixture into two bowls.
- Add a small amount of blue food coloring gel to one bowl and pink to the other. The amount used will depend on the type of food coloring gel you are using.
- Add scoops of each color randomly to your prepared pan.
- Use a toothpick to swirl the colors together, creating a marbled look.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
25mg
(1%)
Potassium
78mg
(2%)
Fiber
0.1g
(0%)
Sugar
16g
(32%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
54mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 78mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 16g | 32% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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