Country BBQ Chicken Pizza
User Reviews
5
9 reviews
Excellent
Country BBQ Chicken Pizza
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Country BBQ Chicken Pizza is made with smokey ranch, bacon, corn, chicken, red onion and sweet baby ray's! There is no pizza better than this one!
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Ingredients
- 1 lb. pizza dough homemade
- 2/3 cup BBQ sauce recommended: Sweet Baby Ray's
- 16 oz. mozzarella cheese divided, grated
- 1 large ear corn kernels cut off
- 1/4 red onion sliced thin
- 6 lices Bacon chopped into pieces, precooked
- 1 breast rotisserie chicken shredded
for the smokey ranch sauce:
- 1/2 cup ranch dressing recommended: bolthouse farms yogurt ranch
- 2.25 oz. green chile about half a small can, mild
- 1/4 teaspoon smoked paprika
- 3 tablespoons cilantro chopped
Instructions
- Preheat oven to 500 degrees. Place pizza stone (or upside down cookie sheet) inside oven to preheat. Arrange racks so pizza will cook in the bottom 2/3rds of the oven.
- Lightly spray a piece of parchment paper with nonstick cooking spray. Form half of the pizza dough into a 12-inch circle on greased parchment paper. Spread on half of the BBQ sauce and cover with half of the mozzarella cheese (8 oz.), reserving 1/4 cup. Spread with half of the corn, half of the onion slices, half of the bacon and half of the chicken. Sprinkle with reserved 1/4 cup of cheese.
- Repeat steps above to create second pizza.**
- Slide pizza onto preheated stone using the parchment paper and cook 5-12 minutes, oven depending. Your pizza will be finished cooking when the cheese looks melty and the edges start to brown. Remove from oven.
- While pizza is cooking, make the smokey ranch: in a food chopper or high powdered blender, add ranch dressing, green chiles and smoked paprika and blitz until completely smooth.
- Drizzle sauce evenly over each hot pizza and top with chopped cilantro. Cut and serve immediately.
Notes
- **this recipe will make 2-12 inch pizzas or one large 18 inch pizza. Both work using my homemade pizza dough recipe :) Just remember to preheat your pizza stone or pizza pan or cookie sheet in the oven to create that crispy bottom crust.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
655mg
(27%)
Potassium
72mg
(2%)
Sugar
6g
(12%)
Vitamin A
240IU
(5%)
Vitamin C
0.9mg
(1%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 655mg | 27% |
| Potassium | 72mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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