Country Fried Chicken
User Reviews
5
2 reviews
Excellent
Country Fried Chicken
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Bring all the best things about Southern cooking to your dinner table with this country fried chicken recipe! The result? Golden, crispy goodness smothered in savory homemade gravy.
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Ingredients
Buttermilk Marinade
- 4 chicken cutlet
- 2 cups buttermilk
- 2 teaspoons salt
- 2 teaspoons black pepper
Breading
- 2 cups flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 egg beaten
- vegetable oil for frying
Gravy
- ½ cup butter
- ½ cup all-purpose flour
- 2 cups chicken broth
- salt to taste
- black pepper to taste
Instructions
Buttermilk Marinade
- Add 4 chicken cutlets to a large freezer bag. Add in 2 cups buttermilk, 2 teaspoons salt, and 2 teaspoons pepper. Shake to mix well and coat the chicken evenly. Let the chicken marinate at room temperature for an hour.
- Heat vegetable oil for frying in a large skillet over medium-high heat, enough to cover half a filet at a time
Breading and Frying
- In a large bowl, whisk together 2 cups flour, 2 teaspoons paprika, 2 teaspoons garlic powder, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon cayenne.
- In a separate bowl, whisk 2 eggs.
- One at a time, take the chicken cutlets from the marinade and allow any excess marinade to drip off. Place the cutlet into the breading mixture and dredge it evenly and generously.
- Take the breaded cutlet and dredge it in the egg, then back to the flour mixture for a final coating.
- Carefully place the breaded cutlet into the hot oil, there should be enough oil to submerge half the cutlet.
- Fry the cutlet for about 5-7 minutes on each side. Remove from the oil and place on a paper towel lined plate while you work with the rest of the chicken.
- Repeat these steps with the remaining cutlets.
Make the gravy
- In a saucepan, over medium heat, melt ½ cup butter. Whisk in ½ cup all-purpose flour to create a roux.
- Slowly whisk in the 2 cups chicken broth, salt and pepper to taste. Whisk the gravy and continue cooking until the desired consistency is reached.
- Serve the country fried chicken with your favorite sides and smothered in the gravy!
Nutrition Information
Show Details
Calories
808kcal
(40%)
Carbohydrates
69g
(23%)
Protein
52g
(104%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
267mg
(89%)
Sodium
2721mg
(113%)
Potassium
1004mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1788IU
(36%)
Vitamin C
2mg
(2%)
Calcium
194mg
(19%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 808 kcal
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 69g | 23% |
| Protein | 52g | 104% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 267mg | 89% |
| Sodium | 2721mg | 113% |
| Potassium | 1004mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 194mg | 19% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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