County Fair Funnel Cake
User Reviews
5
County Fair Funnel Cake
Description
The County Fair Funnel Cake recipe begins by whisking eggs with milk, water, and vanilla extract to form a liquid base for the batter. Granulated sugar, baking powder, and salt are then added, followed by gradual incorporation of all-purpose flour until smooth and lump-free. The batter is then transferred to a funnel or squeeze bottle for controlled pouring.
Vegetable oil is heated to about 375°F, and the batter is drizzled in a spiral pattern into the hot oil, forming the distinctive funnel cake shape. Each cake fries for about 2 minutes per side until a golden brown crust develops, resulting in a crunchy exterior with a tender interior. Maintaining the oil temperature is essential to achieve the right texture without absorbing excess oil.
This funnel cake makes a nostalgic fair-inspired dessert that can be served warm with powdered sugar or additional toppings like fruit or syrup. Frying at home allows for a fresh take on this carnival classic with control over ingredients and cooking.
Ingredients
- 2 large egg
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 2 cups vegetable oil for frying
Instructions
- In a large mixing bowl, whisk 2 large eggs until well combined. Pour in 1 cup milk, 1 cup water, and 1/2 teaspoon vanilla extract and whisk until well blended. Add in 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt and whisk until fully combined. Gradually add in 3 cups all-purpose flourwhisking until the batter is smooth and free of lumps.
- Adjust the heat as needed to maintain a consistent 375℉ temperature. Pour vegetable oil into a heavy skillet or deep frying pan, ensuring the oil covers the bottom by 1/2 to 1 inch. Heat the oil to 375°F (190°C) over medium-high heat. Adjust the heat as necessary to maintain a consistent temperature.
- Use a ladle to transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and ladle in about 1/2 cup of batter at a time. Drizzle the batter into the hot oil in a spiral motion to form a disc.
- Fry each funnel cake for approximately 2 minutes per side, or until golden brown. Use caution when flipping the funnel cakes to avoid splashing hot oil.
- Once both sides are golden brown, transfer the funnel cakes to a paper towel-lined plate or baking sheet to drain for about 2 minutes. Dust with powdered sugar, drizzle with honey, or add your favorite toppings before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6large funnel cakes
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Serving | 1funnel cake | |
| Calories | 308kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 140mg | 6% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 145IU | 3% |
| Calcium | 150mg | 15% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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