Courgette Omelette
User Reviews
4.8
24 reviews
Excellent
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Prep Time
4 mins
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Cook Time
12 mins
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Total Time
16 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Courgette Omelette
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A Cheesy Courgette Omelette with a hint of garlic which is light, fluffy and oh so delicious!
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Ingredients
- 8 egg large
- 75 milk
- salt
- black pepper
- 1 tbsp rapeseed oil
- 2 courgette sliced (enough to generously fill fry pan in single layer
- 1 garlic crushed, clove
- 100 g mature cheddar cheese grated (or to taste)
Instructions
- Pre-heat your grill to a high heat.
- Whisk the eggs together.
- Add the milk and seasoning and whisk again.
- In a large frying pan heat up the oil to a medium high heat and fry the courgettes and garlic for about 6 minutes on both sides until cooked through and turning golden.
- Turn down the heat to medium and add the whisked egg mixture.
- As the omelette starts to set run a spatula around the outside and tipping the pan to allow the raw egg to escape over the sides of the omelette to speed up the cooking.
- You can also slide you spatula into the body of the omelette to allow raw egg to reach the bottom of the omelette too.
- Once you have repeated this process to the stage where there are only a few millimetres of raw egg left on top, scatter on the grated cheese.
- Put under the grill and cook until golden and puffed up! (If you're using a non-stick pan that's not suitable for sticking under the grill then just slide the omelette onto a heatproof platter or baking tray).
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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