Cous Cous Porcupine Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6
-
Calories
514 kcal
-
Cuisine
Italian
Cous Cous Porcupine Meatballs
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Succulent beef porcupine meatballs in creamy sauce over a bed of hearty pasta is an easy delicious weeknight dinner!
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Ingredients
- 1 ½ lb beef ground
- 1 white onion diced very fine
- 1 egg large
- 1 tsp salt
- 1 tsp pepper
- 1 cup cous cous pearled cous cous
- 2 cups homemade condensed mushroom soup
- green onion diced, to garnish
- 1 package egg noodles thawed (optional)
Instructions
- Preheat oven to 375 degrees
- In a large bowl, add meat, egg, diced onion, salt, pepper, and cous cous.
- Mix well with your hands until mixture is evenly combined.
- Roll into 2" tightly packed meatballs (I like mine larger, but make the size you prefer)
- Place in large casserole dish or large lasagne pan.
- Pour condensed soup mixture over meatballs.
- Bake uncovered for 25 minutes.
- If serving over egg noodles, add thawed noodles into casserole dish and mix.
- Continue baking for 15-20 minutes until noodles are soft and meatballs are cooked through.
- Plate and garnish with fresh green onions.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
514kcal
(26%)
Carbohydrates
33g
(11%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
809mg
(34%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 514kcal | 26% |
| Carbohydrates | 33g | 11% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 809mg | 34% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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