Couscous and Herb Salad

Couscous Salad

• 250 gms – 8.8 oz. couscous cooked per package directions and cooled
• 2 tbsp basil leaves chopped
• 3 tbsp parsely leaves chopped
• 2 to matoes seeded and chopped
• 2 or 3 spring onions chopped

Vinaigrette

• 3 tbsp lemon juice
• 1 tbsp honey
• 3 tbsp extra virgin olive oil
• salt to taste