Couscous with Nectarines & Toasted Almonds Recipe

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 Servings As A Side Dish

  • Calories

    1418 kcal

  • Course

    Side Dish

  • Cuisine

    Middle Eastern

Couscous with Nectarines & Toasted Almonds Recipe

Couscous with sweet nectarines and toasted almonds is an easy and delicious side dish salad for any meal.

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Ingredients

Servings
  • 1 cup water
  • 1 cup whole wheat couscous
  • ¼ teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1 nectarine chopped
  • ¼ cup almonds toasted, slivered
  • 1 green onion thinly sliced
  • lemon juice of ½ lemon

Instructions

  1. Bring the water to a boil in a small saucepan. Add the couscous and salt, cover and remove from the heat. Let stand for 5 minutes.
  2. Fluff the couscous with a fork and stir in the olive oil.
  3. Stir in the nectarine, green onion and lemon juice. Serve.

Notes

Nutrition Information

Show Details
Serving 0.25Of Recipe Calories 141.8kcal (7%) Carbohydrates 26g (9%) Protein 5.2g (10%) Fat 4.7g (7%) Saturated Fat 0.4g (2%) Sodium 99.8mg (4%) Potassium 53.4mg (1%) Fiber 4.6g (18%) Sugar 4.2g (8%)

Nutrition Facts

Serving: 6Servings As A Side Dish

Amount Per Serving

Calories 1418 kcal

% Daily Value*

Serving 0.25Of Recipe
Calories 141.8kcal 7%
Carbohydrates 26g 9%
Protein 5.2g 10%
Fat 4.7g 7%
Saturated Fat 0.4g 2%
Sodium 99.8mg 4%
Potassium 53.4mg 1%
Fiber 4.6g 18%
Sugar 4.2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

4 reviews
Excellent

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