Cowboy Caviar

• 1 pint cherry tomatoes
• 1 16 oz can black beans, drained and rinsed well
• 1 16 oz can black eyed peas, drained and rinsed well
• 1 15 oz can corn, white or yellow, drained
• ½ cup red onion finely chopped
• ½ cup green bell pepper chopped
• ½ cup red bell pepper chopped
• 1 Jalapeno pepper cleaned, seeded and chopped - more or less pepper for preference
• ½ cup cilantro chopped
• tortilla chips serving

For the Dressing:

• 1/2 cup cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1 ½ teaspoons ground cumin
• 1 teaspoon salt
• ¼ teaspoon pepper