Cowboy Caviar

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    187 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cowboy Caviar

Delicious and easy Cowboy Caviar recipe!

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Ingredients

Servings

Dressing

  • 1/3 cup olive oil
  • 1/4 cup white wine vinegar
  • 1-3 tablespoons granulated sugar see notes below
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Caviar

  • 15 ounce can black-eyed peas drained and rinsed
  • 15 ounces black beans drained and rinsed
  • 15 ounce can sweet corn drained
  • 1/2 cup finely diced shallot
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup chopped cilantro
  • squeeze of lime

Instructions

  1. To make the dressing, whisk the olive oil, vinegar, sugar, chili powder, cumin, salt, and pepper together in a large mixing bowl until well-combined.
  2. Add the beans, corn, shallot, bell peppers, and cilantro.
  3. Add a squeeze of fresh lime juice over the top. I use a whole lime (about 2 tablespoons).
  4. Toss to combine.
  5. Cover, and chill until ready to serve. This tastes better once it's had a chance to chill for several hours.

Notes

  • Olive oil: If you like a lightly dressed salad, reduce the olive oil to 1/4 cup.
  • Vinegar: If you can't find white wine vinegar, apple cider makes a good substitute as it is milder than regular white vinegar.
  • Sugar: The sugar can be added to taste. You can omit it if you prefer. I recommend trying it without sugar and then adding to taste from there.
  • Chili powder: You can use regular or ancho chile powder. I like ancho because it has a bit of smokiness to it. Also, feel free to add more or less to taste.
  • Salt: You can adjust the salt to taste. Feel free to start with 1/4 or 1/2 teaspoon and then adjust from there.
  • Corn: You can use regular canned corn or frozen corn in this recipe. If using frozen corn, you'll want to thaw it and use about 1-1/4 cups.
  • Shallot: I like to use dice shallot because I find the flavor of shallot to be milder than red onion. However, feel free to use 1/2 cup finely diced red onion instead.
  • Bell pepper: Feel free to use other colors of bell peppers if you prefer.
  • Other add-ins: You can add in diced Roma tomatoes, diced avocado, diced jalapeños, or any other mix-in that you like.
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 187kcal (9%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 259mg (11%) Potassium 356mg (10%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 579IU (12%) Vitamin C 28mg (31%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 187 kcal

% Daily Value*

Serving 1serving
Calories 187kcal 9%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 259mg 11%
Potassium 356mg 8%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 579IU 12%
Vitamin C 28mg 31%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

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