Cookie Dough Protein Balls
User Reviews
4.1
114 reviews
Good
Cookie Dough Protein Balls
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These healthy no bake cooking dough protein balls are tasty, portable and packed with wholesome ingredients. Enjoy one before or after your workout for a quick energy boost.
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Ingredients
- 1 cup old fashioned rolled oats
- 8 pitted Medjool Dates
- 1/2 cup vanilla protein powder
- 1/2 cup natural peanut butter
- 1/4 cup unsweetened almond milk
- 2 Tablespoons dark chocolate chips I like to use Lily's
Instructions
- Add dates to a food processor and pulse until they form a thick paste. Add in rolled oats and pulse a few more times until just combined.
- Place date and oat mixture into a bowl. Stir in protein powder and peanut butter. Then add almond milk and stir well to combine. If the mixture seems dry, add an extra splash of almond milk. Stir in chocolate chips.
- Scoop dough from the bowl using a small/medium cookie scoop and form into balls using your hands. You should get about 24 balls.
- Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 1-2 months.
Nutrition Information
Show Details
Serving
1ball
Calories
84kcal
(4%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
4g
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 84kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
114 reviews
Good
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