Cornbread Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
6
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Calories
863 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Cornbread Casserole
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Cornbread Casserole is a hearty meal that is delicious and easy to make. This casserole is made from scratch with simple ingredients.
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Ingredients
For the beef layer:
- 1 1/2 pounds ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 14.5 ounces diced tomatoes
- 1 can 15 ounces corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the cornbread topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup shredded cheddar cheese
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Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the beef. Cook until onion is translucent, about 5 minutes.
- Stir in diced tomatoes, corn, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
- Spread the beef mixture in the prepared baking dish.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Add wet ingredients to dry ingredients, stirring just until combined. Fold in shredded cheese.
- Spread cornbread batter evenly over the beef mixture.
- Bake for 35-40 minutes, until cornbread is golden brown and a toothpick inserted into the topping comes out clean.
- Let stand for 10 minutes before serving. Enjoy!
Notes
- For a spicier version, add diced jalapeños to the beef mixture. Y
- ou could also add a can of drained black beans to the beef mixture for extra protein and fiber.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
863kcal
(43%)
Carbohydrates
66g
(22%)
Protein
39g
(78%)
Fat
50g
(77%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
8g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
156mg
(52%)
Sodium
1713mg
(71%)
Potassium
1082mg
(31%)
Fiber
10g
(40%)
Sugar
13g
(26%)
Vitamin A
1173IU
(23%)
Vitamin C
4mg
(4%)
Calcium
372mg
(37%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 863 kcal
% Daily Value*
| Calories | 863kcal | 43% |
| Carbohydrates | 66g | 22% |
| Protein | 39g | 78% |
| Fat | 50g | 77% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 156mg | 52% |
| Sodium | 1713mg | 71% |
| Potassium | 1082mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 13g | 26% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 372mg | 37% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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