Cowboy Hamburger Soup
User Reviews
4.7
14 reviews
Excellent
Cowboy Hamburger Soup
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Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.
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Ingredients
- 2 tablespoons olive oil
- 1 small onion finely diced
- 3 carrot peeled and thinly sliced
- 2 celery thinly sliced, sticks
- 2 pounds ground beef
- 3 cloves garlic minced
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 ½ teaspoons kosher salt or to taste
- ½ teaspoon ground black pepper or to taste
- 14 ounces diced tomatoes with juice, canned
- 14 ounces diced tomatoes with green chilies, canned
- 14 ounces chili beans with juice, canned
- 14 ounces corn drained and rinsed, canned
- 14 ounces green beans drained and rinsed, canned
- 3 Yukon Gold potato peeled and chopped
- 4 cups beef broth
- cilantro for garnish, or parsley
Instructions
- Add 2 tablespoons olive oil to a large stock pot and heat over medium-high heat. Add 1 small onion, 3 carrots, and 2 celery sticks, and cook until tender.
- Add 2 pounds ground beef and cook until no longer pink.
- Next, add 3 cloves garlic, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon oregano, 1 ½ teaspoons Kosher salt,and ½ teaspoon ground black pepper,. Stir and cook for 1-2 minutes.
- Stir in the 14 ounces canned diced tomatoes, 14 ounces canned diced tomatoes with green chilies, 14 ounces canned chili beans, 14 ounces canned corn, 14 ounces canned green beans, and 3 Yukon gold potatoes, in the pot, then cover with 4 cups beef broth.
- Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
- Garnish with fresh chopped cilantro or parsley, and enjoy!
Nutrition Information
Show Details
Serving
1cup
Calories
340kcal
(17%)
Carbohydrates
25g
(8%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
54mg
(18%)
Sodium
961mg
(40%)
Potassium
878mg
(19%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2968IU
(59%)
Vitamin C
21mg
(23%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 340kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 961mg | 40% |
| Potassium | 878mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2968IU | 59% |
| Vitamin C | 21mg | 23% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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