Cowboy Quiche
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Cowboy Quiche
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Cowboy Quiche is the ultimate hearty, satisfying breakfast that brings classic comfort to the table. It is filled with smoky bacon, caramelized onions, and cheddar cheese, all baked together in a buttery pie crust. It’s rich, savory, and packed with bold flavor.
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Ingredients
- 1 (9-inch) pie crust, homemade or store-bought
- 4 cups diced onion, about 2 large onions
- 2 tablespoons unsalted butter
- 7 large eggs
- 1 cup milk
- ⅓ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 10 cooked bacon strips
- 1 ½ cups shredded cheddar cheese
Instructions
- Cook the 4 cups diced onion, and 2 tablespoons unsalted butter in a large skillet over low heat for 25-30 minutes, stirring occasionally, until the onions are fragrant and golden brown. If you prefer your onions to be even more caramelized, you can continue to cook them for an additional 25-30 minutes.
- Preheat the oven to 350 degrees Fahrenheit and press 1 (9-inch) pie crust, into a 9-inch pie pan. Keep the pie crust chilled in the refrigerator until you are ready to fill it.
- In a large bowl, whisk together 7 large eggs, 1 cup milk, ⅓ cup heavy cream, 1 teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder.
- Add the onions, 10 cooked bacon strips, and 1 ½ cups shredded cheddar cheese to the bottom of the pie crust, and then pour the egg mixture over the top.
- Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
14g
(5%)
Protein
21g
(42%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
262mg
(87%)
Sodium
894mg
(37%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
945IU
(19%)
Vitamin C
8mg
(9%)
Calcium
316mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 21g | 42% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 262mg | 87% |
| Sodium | 894mg | 37% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 316mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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