Cowboy Quiche

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    399 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cowboy Quiche

Cowboy Quiche is the ultimate hearty, satisfying breakfast that brings classic comfort to the table. It is filled with smoky bacon, caramelized onions, and cheddar cheese, all baked together in a buttery pie crust. It’s rich, savory, and packed with bold flavor.

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Ingredients

Servings
  • 1 (9-inch) pie crust, homemade or store-bought
  • 4 cups diced onion, about 2 large onions
  • 2 tablespoons unsalted butter
  • 7 large eggs
  • 1 cup milk
  • cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 10 cooked bacon strips
  • 1 ½ cups shredded cheddar cheese
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Instructions

  1. Cook the 4 cups diced onion, and 2 tablespoons unsalted butter in a large skillet over low heat for 25-30 minutes, stirring occasionally, until the onions are fragrant and golden brown. If you prefer your onions to be even more caramelized, you can continue to cook them for an additional 25-30 minutes.
  2. Preheat the oven to 350 degrees Fahrenheit and press 1 (9-inch) pie crust, into a 9-inch pie pan. Keep the pie crust chilled in the refrigerator until you are ready to fill it.
  3. In a large bowl, whisk together 7 large eggs, 1 cup milk, ⅓ cup heavy cream, 1 teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder.
  4. Add the onions, 10 cooked bacon strips, and 1 ½ cups shredded cheddar cheese to the bottom of the pie crust, and then pour the egg mixture over the top.
  5. Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 14g (5%) Protein 21g (42%) Fat 29g (45%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 262mg (87%) Sodium 894mg (37%) Potassium 395mg (11%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 945IU (19%) Vitamin C 8mg (9%) Calcium 316mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 14g 5%
Protein 21g 42%
Fat 29g 45%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 262mg 87%
Sodium 894mg 37%
Potassium 395mg 8%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 945IU 19%
Vitamin C 8mg 9%
Calcium 316mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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