Cowboy Spaghetti
User Reviews
4
6 reviews
Good
Cowboy Spaghetti
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Cowboy spaghetti is the ultimate flavor-packed meal! By cooking the beef and sauce in flavorful bacon renderings, every bite is infused with smoky, savory deliciousness.
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Ingredients
- 8 ounces spaghetti dry
- 6 lices Bacon thick cut, chopped
- 1 pound ground beef lean
- ½ cup onion diced
- 2 cloves garlic minced
- 1 tablespoon chili powder
- salt to taste
- black pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 (15-ounce) Rotel tomatoes undrained, canned
- 1 (15-ounce) tomato sauce canned
- 1 ½ cups cheddar cheese shredded
- scallions diced for garnish, green
- jalapeño sliced for garnish
Instructions
- Cook the 8 ounces dry spaghetti noodles according to package instructions to al dente. Drain the pasta and set aside.
- In a large skillet over medium-high heat, add 6 slices chopped bacon pieces. Cook until browned and crisp, about 7 minutes. Remove with a slotted spoon and set aside.
- Returning to the skillet, add 1 pound lean ground beef and ½ cup diced onion, diced. Cook until the meat is no longer pink and the onion is softened.
- Add 2 cloves minced garlic, then stir and cook for 30 seconds until fragrant.
- Stir in 1 tablespoon chili powder, 2 tablespoons Worcestershire sauce, 1 (15-ounce) canned Rotel tomatoes, 1 (15-ounce) canned tomato sauce, and salt and pepper. Stir to combine.
- Add the cooked spaghetti noodles and bacon pieces to the meat mixture, then toss to combine.
- Sprinkle with 1 ½ cups shredded cheddar cheese and gently toss it into the noodles. Cover and let the cheese melt for about 5 minutes. Garnish with toppings like green scallions and jalepeño, then enjoy!
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
33g
(11%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
90mg
(30%)
Sodium
480mg
(20%)
Potassium
507mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
692IU
(14%)
Vitamin C
2mg
(2%)
Calcium
231mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 480mg | 20% |
| Potassium | 507mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 231mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
6 reviews
Good
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