Cowboy Spaghetti

Name: Cowboy Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound dry spaghetti noodles; 1/2 pound Bacon; 1 pound ground beef; 1 medium onion; 3-4 garlic cloves; 1/2 cup beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce; 16 oz tomato sauce; 1 (14-oz) can fire roasted tomatoes; 8 oz sharp cheddar cheese; green onions

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4.9

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
654 kcal
Course
Main Course
Cuisine
American

Cowboy Spaghetti

Heidi Pena

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A change up from traditional Italian spaghetti and meat sauce, this Cowboy Spaghetti add in bacon and cheddar cheese for an American twist on a classic.

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Ingredients

Servings

1 pound dry spaghetti noodles
1/2 pound Bacon chopped
1 pound ground beef
1 medium onion chopped (about 1 cup)
3-4 garlic cloves minced
1/2 cup beef broth
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
16 oz tomato sauce
1 (14-oz) can fire roasted tomatoes
8 oz sharp cheddar cheese shredded
green onions sliced, for garnish

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Instructions

Bring a large pot of water to a boil, then salt generously. Add the pasta and cook until al dente. Drain and reserve.
Meanwhile, place a large skillet or pot over medium-high heat. Add the bacon and cook until crisp. Remove with a slotted spoon to a paper towel lined plate to drain.
Drain off the excess grease, leaving only enough to coat the bottom of the skillet.
Add the ground beef and cook, breaking it up, until it starts to brown. Once it starts to brown, add the onion and cook until the beef is cooked through and the onion is soft. Add the garlic and cook for another minute.
Stir in the beef broth, Worcestershire sauce, and hot sauce. Cook for a few minutes, scraping up any browned bits from the bottom of the skillet.
Stir in the tomato sauce and tomatoes. Cook for a few minutes, until heated through and slightly thickened. Taste, and season with salt and pepper to your tastes.
Add the drained pasta to the skillet, along with three-fourths of the bacon. Stir to combine.
Serve the pasta topped with cheese, green onions, and the reserved bacon.

Notes

Adapted from 30 Minute Meals
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details

Serving 1serving Calories 654kcal (33%) Carbohydrates 59g (20%) Protein 34g (68%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0g Cholesterol 82mg (27%) Sodium 921mg (38%) Potassium 707mg (20%) Fiber 6g (24%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 654 kcal

% Daily Value*

Serving	1serving
Calories	654kcal	33%
Carbohydrates	59g	20%
Protein	34g	68%
Fat	27g	42%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Trans Fat	0g	0%
Cholesterol	82mg	27%
Sodium	921mg	38%
Potassium	707mg	15%
Fiber	6g	24%
Sugar	10g	20%