Cowboy Stew
User Reviews
5.0
27 reviews
Excellent
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Prep Time
35 mins
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Cook Time
35 mins
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Total Time
1 hr 5 mins
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Servings
8 people
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Calories
521 kcal
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Course
Main Course, Soup, Dinner
Cowboy Stew
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Cowboy Stew is a wholesome and satisfying dish that combines a variety of ingredients to create a flavorful and hearty meal! It features a medley of savory meats, vegetables, and seasonings in a rich beef broth that is sure to satisfy and fill you up. It's a stew that surely eats like a meal!
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Ingredients
- 8 lices bacon, cut into small pieces
- 1 ring (13.9 ounces) kielbasa, sliced into ¼-inch rounds
- 1 pound ground beef
- 1 yellow onion, chopped (approximately 1 cup)
- 1 green bell pepper, seeded, diced (approximately 1 cup)
- 1 teaspoon garlic, minced
- ¼ cup (31.25 g) all purpose flour
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 2 cans (15.25 ounces) kidney beans, rinsed, drained
- 1 can (15.25 ounces) whole kernel corn, undrained
- 2 medium russet potatoes, rinsed, peeled, diced
- 1 package (10 ounces) frozen mixed vegetables
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 cups (960 g) beef broth
- Parsley, chopped for garnish
Instructions
- In an 8-quart, heavy-bottomed pot (or stock pot) over medium heat, add bacon. Cook until crispy and browned, about 10-12 minutes.
- Using a slotted spoon, carefully remove the bacon from the pan and set it on a paper towel-lined plate to drain off excess grease.
- Drain all but 1 tablespoon of grease from the pot. Then add the kielbasa and cook until both sides are brown, about 3-4 minutes. Remove and set them on the plate with the bacon.
- Drain any remaining bacon grease from the pot. Add ground beef, onion, green pepper, and garlic to the pot. Cook until the ground beef is no longer pink (6-8 minutes). Drain excess liquid.
- Sprinkle flour over the mixture and mix until combined. Cook for 1 minute.
- Add the bacon and kielbasa back to the pot, along with the diced tomatoes, beans, corn, potatoes, frozen mixed vegetables, chili powder, kosher salt, black pepper, and beef broth. Mix everything together until well combined.
- Bring the mixture to a boil. Then, cover the pot, reduce the heat to low, and simmer for 30 minutes, or until the potatoes are tender.
- Garnish with parsley before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
521kcal
(26%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 521kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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