Cozy Beef and Noodle Soup

User Reviews

0

0 reviews
Unrated
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    455 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American, Brazilian

Cozy Beef and Noodle Soup

Comforting beef and noodle soup. Tender beef, soft noodles, and a rich, flavorful broth make every spoonful a warm hug on a chilly day

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 700g (1.5 lbs) beef stew meat cubes
  • 1 yellow onion
  • 4 garlic cloves
  • 3 bay leaves dried
  • 1 Tablespoons Italian seasoning or Chimichurri
  • 1 Tablespoon smoked paprika
  • salt to taste
  • 2 tomato
  • 1 carrot large
  • 2 potato large
  • 6 Cups water or broth (chicken, veggie or beef
  • 200g (7oz) angel hair pasta
  • parsley to taste, fresh
  • olive oil

Instructions

  1. Drizzle a bit of olive oil into the Instant Pot and season the beef stew meat with salt.
  2. Turn on the sauté function, and brown the beef in batches if needed. Let it cook until all sides are nicely seared.
  3. Once the beef is browned, add the dried basil, smoked paprika, chimichurri (or Italian seasoning), garlic, and onion. Stir everything together for a minute until the flavors begin to meld.
  4. Pour in the water (or broth), then add the tomatoes, potatoes, and carrots. Give it a good stir.
  5. Close the lid and set the Instant Pot to Pressure Cook for 30 minutes on high pressure. Once the timer goes off, do a quick release.
  6. Option 1: After opening the lid, fish out the basil leaves and discard them. Remove the beef chunks and set them aside on a plate. Use an immersion blender to blend everything left in the pot until smooth. Once blended, add the beef back into the pot.
  7. Option 2: After opening the lid, remove the veggies (tomatoes, potatoes, and carrots) and place them in a blender with about 2 cups of the soup liquid. Blend until smooth, then return the blended contents to the soup.
  8. Turn the sauté function back on. Stir the soup, then add your pasta. (Check your pasta package for cooking times—mine cooks al dente in about 4 minutes). Keep stirring to prevent the pasta from sticking to the bottom. If it gets too thick, feel free to add a little more water.
  9. Once the pasta is cooked, turn off the sauté function. Add the parsley, give it a taste, and adjust the salt as needed.
  10. Ladle your cozy beef and noodle soup into bowls, and enjoy!

Notes

  • Please note calories provided are only and estimate. 

Nutrition Information

Show Details
Calories 455kcal (23%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 455 kcal

% Daily Value*

Calories 455kcal 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)