Crab and Corn Soup

User Reviews

3.7

39 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    117 kcal

  • Course

    Soup

  • Cuisine

    Filipino

Crab and Corn Soup

Creamy Corn Crab Soup is the ultimate cold-weather comfort food! It's easy to make in minutes yet turns out very tasty. Serve with crusty bread for a filling meal!

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Ingredients

Servings
  • 4 cups chicken broth
  • 1 tablespoon seafood soup base
  • 1 cup crab meat, flaked
  • 1 cup corn kernels
  • ¼ cup imitation crab, chopped
  • salt and pepper to taste
  • 2 tablespoons cornstarch
  • water
  • 1 egg
  • green onions, chopped
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Instructions

  1. In a pot over medium heat, combine chicken broth and seafood base and bring to a boil, stirring until seafood base is dissolved.
  2. Add crab meat, corn, and imitation crab. Continue to cook for about 1 to 2 minutes. Season with salt and pepper to taste.
  3. In a bowl, combine cornstarch and ¼ cup water and stir until smooth.
  4. Lower heat and add cornstarch mixture, whisking vigorously to prevent lumps. Return to a boil for about 1 to 2 minutes, stirring regularly.
  5. In a small bowl, whisk egg and 1 teaspoon water. Slowly add to the pot in a thin stream, let stand for a few seconds, and stir until the egg is dispersed. Continue to cook until the egg is set.
  6. Ladle soup into bowls and garnish with green onions. Serve hot.

Notes

  • For delicious egg ribbons, pour the beaten egg slowly and allow to stand for a few seconds before stirring to disperse.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 75mg (25%) Sodium 1450mg (60%) Potassium 361mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 113IU (2%) Vitamin C 19mg (21%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 75mg 25%
Sodium 1450mg 60%
Potassium 361mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 113IU 2%
Vitamin C 19mg 21%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

39 reviews
Good

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