Crab Avocado Salad

Name: Crab Avocado Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 People
Ingredients: 1/4 Cup tomatoes; 2 Tbsp red onion; 2 Tbsp cilantro; 1 Tbsp fresh lime juice; 1/2 Tbsp olive oil; 1/4 tsp Sriracha; 1/4 tsp salt; 4 Oz Raw Dungeness Crab Meat (or lump crab); 2 medium avocados

User Reviews

5.0

54 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 People
Calories
402 kcal
Course
Main Course
Cuisine
Mexican

Crab Avocado Salad

Xochitl Lang

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This low carb, Crab Avocado Salad is an easy, healthy dinner or lunch that is naturally gluten free, paleo friendly and so fresh and tasty!

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Ingredients

Servings

1/4 Cup tomatoes, diced
2 Tbsp red onion, minced
2 Tbsp cilantro, minced + extra for garnish if desired
1 Tbsp fresh lime juice (half a large lime) or to taste
1/2 Tbsp olive oil
1/4 tsp Sriracha
1/4 tsp salt
4 Oz Raw Dungeness Crab Meat (or lump crab)
2 medium avocados

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Instructions

Mix together the tomatoes, onion,cilantro, lime juice, oil, sriracha and salt. Gently fold in the crab and adjust to taste for lime juice.
Slice the avocados in half and either peel off the skin or scoop out of the shell.
Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!

Nutrition Information

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Calories 402kcal (20%) Carbohydrates 20.4g (7%) Protein 16.6g (33%) Fat 30.8g (47%) Saturated Fat 4.2g (21%) Polyunsaturated Fat 3.7g Monounsaturated Fat 19.5g Cholesterol 43.1mg (14%) Sodium 528mg (22%) Potassium 1167mg (33%) Fiber 12.4g (50%) Sugar 1g (2%) Vitamin A 9.2IU (0%) Vitamin C 36.2mg (40%) Calcium 5.8mg (1%) Iron 8mg (44%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories	402kcal	20%
Carbohydrates	20.4g	7%
Protein	16.6g	33%
Fat	30.8g	47%
Saturated Fat	4.2g	21%
Polyunsaturated Fat	3.7g	22%
Monounsaturated Fat	19.5g	98%
Cholesterol	43.1mg	14%
Sodium	528mg	22%
Potassium	1167mg	25%
Fiber	12.4g	50%
Sugar	1g	2%
Vitamin A	9.2IU	0%
Vitamin C	36.2mg	40%
Calcium	5.8mg	1%
Iron	8mg	44%