Crab Avocado Salad Recipe

User Reviews

4.7

12 reviews
Excellent

Crab Avocado Salad Recipe

Crab Avocado Salad is a simple and healthy salad. Buttery lump crab with creamy avocado, red onion, jalapeno and bell peppers topped with Miso Dressing.

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Ingredients

Servings
  • 2 avocado
  • 8 ounces blue crab picked for shells, lump
  • 1/2 cup red bell pepper minced
  • 1/2 cup red onion minced
  • 1 jalapeño seeded and minced, large
  • 2 cups mixed greens
  • 4 tablespoons miso dressing sweet

Instructions

  1. In a medium bowl combine the crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat.
  2. Cut the avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for 4 halves.
  3. Arrange a bed of spring mix lettuce on each plate, top with an avocado halve, then spoon the crab mixture into the wells of the avocados.
  4. Drizzle with sweet miso dressing.
  5. If you've tried this recipe, come back and leave us a comment or star rating!
Equipments used:

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Cholesterol 6mg (2%) Sodium 766mg (32%) Potassium 664mg (14%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 1013IU (20%) Vitamin C 45mg (50%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 6mg 2%
Sodium 766mg 32%
Potassium 664mg 14%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 1013IU 20%
Vitamin C 45mg 50%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

12 reviews
Excellent

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