Crab Cake Poppers with Spicy Aioli
User Reviews
4.8
102 reviews
Excellent
Crab Cake Poppers with Spicy Aioli
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- ¼ cup green onion , diced
- 2 tablespoons red bell pepper , diced
- 2 tablespoons celery , diced
- kosher salt
- 1 tablespoon parsley minced
- 1 egg
- ¼ teaspoon Worcestershire sauce
- ¼ cup mayonnaise
- ¼ teaspoon dry mustard
- ¼ teaspoon cayenne pepper or Sriracha sauce
- 1 ¼ cup panko breadcrumbs
- 1 ½ cup canola oil
For the Spicy Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic , minced
- 1 teaspoon chili sauce
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Instructions
- Rinse lump crab meat and pick through for any shells Drain well and add to large bowl. In medium sauté pan, melt butter and cook green onions, red bell pepper and celery. Season with kosher salt and cook for 3-5 minutes or until vegetables have softened. Add to lump crab meat with parsley. In small bowl combine egg, Worcestershire sauce, mayonnaise, dry mustard and cayenne pepper and add to crab meat. Stir gently to combine. Fold in ¾ cup Panko bread crumbs. Roll crab meat mixture into 1 inch balls, and coat in remaining Panko bread crumbs. Refrigerate crab balls for 30 minutes.
- Heat 1 cup of canola oil, or about ½ inch of oil, in large cast iron skillet over medium high heat. Fry crab cake poppers in batches making sure not to crowd pan, gently turning balls so all sides are golden brown, about 3-4 minutes each side. Drain poppers on paper towel lined plate while frying remaining crab cake balls, adding more oil as necessary. Serve hot with Spicy Aioli.
For the Spicy Aioli
- Mix all ingredients together until smooth and serve on the side as a dipping sauce.
Nutrition Information
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Serving
6g
Calories
848kcal
(42%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
83g
(128%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
29g
Monounsaturated Fat
42g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
962mg
(40%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
440IU
(9%)
Vitamin C
12mg
(13%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6makes 24 crab cake poppers
Amount Per Serving
Calories 848 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 848kcal | 42% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 83g | 128% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 29g | 171% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 962mg | 40% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
102 reviews
Excellent
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