Crab Cakes
User Reviews
5
6 reviews
Excellent
Crab Cakes
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This easy family recipe has been loved for generations!
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Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- ½ teaspoon dry ground mustard
- ½ teaspoon salt
- black pepper dash, ground
- 1 lb. crab meat jumbo lump
- 5 saltine crackers finely crushed
- 1 tablespoon parsley chopped, fresh
- 3 tablespoons butter
- 3 tablespoons canola oil for frying (or more as needed to coat pan, or vegetable oil
- lemon for serving, wedges
- tartar sauce for serving, or cocktail sauce
Instructions
- Whisk egg, mayonnaise, dry mustard, salt, and pepper in a large bowl. Add crab, saltines and parsley. Gently fold together, just until combined. Form into 4 patties (about ¾-inch thick). Wrap patties in waxed paper and refrigerate for at least 1 hour.
- Heat butter and oil in a large skillet over medium-high heat until shimmering. Add crab cakes and cook until golden and crispy, 3 to 5 minutes per side.
- Serve with lemon and tartar sauce or cocktail sauce.
Notes
- Since jumbo lump crabmeat is very pricey, you can also use other refrigerated fresh crab meat, such as lump crab meat (which is a little bit smaller than the jumbo lump) or even backfin crab meat in a pinch. Shelf-stable canned crabmeat (near the tuna fish) and claw meat are not my preference for this recipe.
Nutrition Information
Show Details
Serving
1crab cake
Calories
195kcal
(10%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
105mg
(35%)
Sodium
1395mg
(58%)
Potassium
247mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
346IU
(7%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1crab cake | |
| Calories | 195kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 105mg | 35% |
| Sodium | 1395mg | 58% |
| Potassium | 247mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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