Crab Cakes with Tartar Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Resting Time

    30 mins

  • Total Time

    55 mins

  • Servings

    12 cakes

  • Calories

    274 kcal

  • Course

    Appetizer

  • Cuisine

    British

Crab Cakes with Tartar Sauce

Crab Cakes with Tartar Sauce, a super easy recipe to make at home. They make a delicious starter for any occasion, or some excellent picnic bites when the weather warms up. You need some simple ingredients, and the prep is minimal.

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Ingredients

Servings

For the cakes

  • 450 g leftover mashed potatoes
  • 200 g crab meat
  • 2 spring onions
  • 1 egg
  • ½ cup breadcrumbs (fresh or store-bought)
  • ½ teaspoon salt
  • teaspoon black pepper
  • 1 tablespoon Worcestershire sauce 
  • ¼ cup vegetable oil

For the tartar sauce

  • ½ cup mayonnaise
  • 2 gherkins
  • 1 tablespoon capers
  • teaspoon black pepper
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Instructions

  1. To make the cakes, add the mash, crab meat, chopped spring onions, egg, breadcrumbs, sauce, salt and pepper to a large bowl.
  2. Mix all the ingredients to make a paste.
  3. Dust flour on a board, and use your hands to shape 12 patties - the flour will prevent them from sticking.
  4. Refrigerate for 30 minutes to harden up, it will help with the frying.
  5. Heat up the oil in a large frying pan, and fry the cakes in batches, they should need 2 minutes or so on each side until they are golden.
  6. Remove from the pan and transfer to a plate lined with kitchen towel to absorb the excess oil.
  7. Repeat with the remaining patties.
  8. To make the sauce, chop the gherkins and capers finely.
  9. Add them to a bowl together with the mayo and black pepper, and give it a good mix.
  10. Serve the crab cakes with the sauce.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 25mg (8%) Sodium 407mg (17%) Potassium 479mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 57IU (1%) Vitamin C 32mg (36%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cakes

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 407mg 17%
Potassium 479mg 10%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 57IU 1%
Vitamin C 32mg 36%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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