Crab Dip
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5.0
24 reviews
Excellent
Crab Dip
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This easy crab dip recipe can be served hot or cold, and it only requires about 10 minutes of prep!
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup mayonnaise (I prefer Duke's brand)
- 1 teaspoon Dijon mustard
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt (such as Lawry's brand)
- 1 tablespoon chopped fresh parsley
- 16 ounces jumbo lump or claw crabmeat, drained
- Optional topping for hot crab dip: grated sharp cheddar cheese, mozzarella cheese, and/or Parmesan cheese
- Optional garnish: additional chopped fresh parsley, chives, or other herbs
Instructions
- In a medium bowl, use an electric mixer to blend together the cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in the parsley and crab meat. Cover and refrigerate until ready to serve.
- This dip can be served hot or cold. For a hot dip, transfer the crab mixture to an oven-safe dish. Sprinkle grated cheese on top, if desired. Bake at 350°F until bubbly and heated through. Garnish with chopped fresh herbs just before serving.
Equipments used:
Notes
- If you forgot to leave your cream cheese out to soften, you can bring the block of cream cheese to room temperature quickly with either of these two methods:
- Remove cream cheese from packaging, cut it into small cubes, and allow the cream cheese to sit out on a plate for 15-20 minutes; or
- Remove cream cheese from packaging and place on a microwave-safe plate. Microwave in 10-second increments, flipping the cream cheese over after each 10-second segment, for a total of about 30 seconds (or until the cream cheese softens). Be careful that you don’t completely melt the cream cheese!
Nutrition Information
Show Details
Serving
0.25cup
Calories
196kcal
(10%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
900mg
(38%)
Potassium
191mg
(5%)
Sugar
1g
(2%)
Vitamin A
505IU
(10%)
Vitamin C
5.5mg
(6%)
Calcium
65mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 7people
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 196kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 900mg | 38% |
| Potassium | 191mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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