Crab Dip Recipe (VIDEO)

User Reviews

5.0

87 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 people

  • Calories

    306 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crab Dip Recipe (VIDEO)

This hot Crab Dip is the ultimate holiday-worthy dip. This tastes like the filling for Crab Rangoon. It’s creamy, cheesy and irresistibly good. You can even assemble it ahead and bake just in time for your party.

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Ingredients

Servings
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise*
  • 1 1/2 cups shredded Mozzarella cheese divided
  • 1/4 cup chopped chives or green onion divided, plus more to garnish
  • 2 garlic cloves pressed or grated
  • 1 Tbsp lemon juice from 1/2 lemon
  • 2 tsp hot sauce or added to taste, we love Cholula
  • 1/2 tsp Old Bay seasoning
  • 12-16 oz lump crab meat *preferably fresh meat from cooked king crab legs, patted dry with paper towels.
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Instructions

  1. Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
  2. In a large bowl, combine cream cheese, sour cream and mayonnaise. Use an electric mixer to beat them together until smooth.
  3. Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combined then fold in crab meat until combined.
  4. Spread the mixture into your prepared casserole dish, sprinkle with remaining 1/2 cup shredded cheese and bake uncovered at 400˚F for 25 minutes or until hot, bubbling and browned in spots. If more color is desired on top, you can broil for 1 minutes at the end.
  5. Garnish with remaining green onion and serve with tortilla chips, mini toasts, cucumber slices, pita chips or your favorite crackers.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbs 4g Protein 15g (30%) Fat 25g (38%) Saturated Fat 11g (55%) Polyunsaturated Fat 7g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 71mg (24%) Sodium 703mg (29%) Potassium 186mg (5%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 609IU (12%) Vitamin C 6mg (7%) Calcium 238mg (24%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbs 4g
Protein 15g 30%
Fat 25g 38%
Saturated Fat 11g 55%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 71mg 24%
Sodium 703mg 29%
Potassium 186mg 4%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 609IU 12%
Vitamin C 6mg 7%
Calcium 238mg 24%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

87 reviews
Excellent

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