Crab Fettuccine Alfredo

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    868 kcal

  • Course

    Dinner

  • Cuisine

    American

Crab Fettuccine Alfredo

Crab Fettuccine Alfredo is a rich, creamy dinner that comes together in a snap! Fettuccine plus creamy homemade Alfredo sauce filled with lump crab equals a really special meal that can easily be made any night of the week.

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Ingredients

Servings
  • 1 pound fettuccini pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 4 ounces cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black or white pepper
  • 1 pound lump crabmeat
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Instructions

  1. Cook the pasta according to the package directions until al dente.
  2. In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook the flour and butter together for 30-60 seconds, then slowly add the milk. Add the milk a small amount at a time, whisking well between each addition. Cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce.
  3. Add the freshly grated parmesan cheese, chopped fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth. Gently stir in the crabmeat and allow the sauce to cook on low heat until the crab is hot.
  4. Toss the cooked fettuccini with the sauce, or serve the pasta topped with the sauce.

Nutrition Information

Show Details
Calories 868kcal (43%) Carbohydrates 99g (33%) Protein 52g (104%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 184mg (61%) Sodium 1987mg (83%) Potassium 859mg (25%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1313IU (26%) Vitamin C 9mg (10%) Calcium 526mg (53%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 868 kcal

% Daily Value*

Calories 868kcal 43%
Carbohydrates 99g 33%
Protein 52g 104%
Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 184mg 61%
Sodium 1987mg 83%
Potassium 859mg 18%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1313IU 26%
Vitamin C 9mg 10%
Calcium 526mg 53%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

168 reviews
Excellent

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