Crab Fettuccine Alfredo
User Reviews
5.0
                                            
                                            168 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Crab Fettuccine Alfredo
															
																
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													Crab Fettuccine Alfredo is a rich, creamy dinner that comes together in a snap! Fettuccine plus creamy homemade Alfredo sauce filled with lump crab equals a really special meal that can easily be made any night of the week.
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                                Ingredients
- 1 pound fettuccini pasta
 - 1/4 cup butter
 - 1/4 cup all-purpose flour
 - 2 cups milk
 - 4 ounces cream cheese
 - 1 cup freshly grated Parmesan cheese
 - 1 tablespoon fresh parsley chopped
 - 1/2 teaspoon garlic powder
 - 1/2 teaspoon onion powder
 - 1/2 teaspoon salt
 - 1/2 teaspoon black or white pepper
 - 1 pound lump crabmeat
 
Instructions
- Cook the pasta according to the package directions until al dente.
 - In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook the flour and butter together for 30-60 seconds, then slowly add the milk. Add the milk a small amount at a time, whisking well between each addition. Cut the cream cheese into small chunks and drop into the sauce, stirring until melted and incorporated into the sauce.
 - Add the freshly grated parmesan cheese, chopped fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth. Gently stir in the crabmeat and allow the sauce to cook on low heat until the crab is hot.
 - Toss the cooked fettuccini with the sauce, or serve the pasta topped with the sauce.
 
Nutrition Information
Show Details
																							
												Calories  
												868kcal
																									(43%)
																																			
												Carbohydrates  
												99g
																									(33%)
																																			
												Protein  
												52g
																									(104%)
																																			
												Fat  
												29g
																									(45%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												184mg
																									(61%)
																																			
												Sodium  
												1987mg
																									(83%)
																																			
												Potassium  
												859mg
																									(25%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												1313IU
																									(26%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												526mg
																									(53%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Calories | 868kcal | 43% | 
| Carbohydrates | 99g | 33% | 
| Protein | 52g | 104% | 
| Fat | 29g | 45% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 184mg | 61% | 
| Sodium | 1987mg | 83% | 
| Potassium | 859mg | 18% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 1313IU | 26% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 526mg | 53% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                168 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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