Lemon Garlic White Wine Shrimp Fettuccine Pasta

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    532 kcal

  • Course

    Dinner

  • Cuisine

    Italian, American

Lemon Garlic White Wine Shrimp Fettuccine Pasta

Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. 

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Ingredients

Servings

For the pasta:

  • 8 ounces fettuccine
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 1 cup milk
  • 3/4 cup Parmesan Cheese
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

For the shrimp:

  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 3/4 pound large shrimp peeled and deveined
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
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Instructions

  1. Cook the fettuccine according to manufacturer's instructions.
  2. While the pasta is cooking, heat butter and olive oil in a medium pan set over medium heat. Once butter is melted, whisk in flour. Cook, whisking constantly, for one minute. Slowly add the white wine, whisking until thickened. Add the milk and whisk until combined. Cook over low heat for 3 minutes, whisking frequently. Remove from heat and stir in cheese until melted. Season with salt and pepper.
  3. To make the shrimp, heat the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp, lemon juice, salt, red pepper flakes and black pepper. Sauté for 5 to 6 minutes, or until shrimp is cooked through. Toss together pasta, sauce and shrimp. Garnish with parsley and enjoy!

Notes

  • You can use vegetable broth instead of the white wine, if desired.

Nutrition Information

Show Details
Calories 532kcal (27%) Carbohydrates 47g (16%) Protein 34g (68%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 295mg (98%) Sodium 1298mg (54%) Potassium 346mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 845IU (17%) Vitamin C 11.9mg (13%) Calcium 445mg (45%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 532 kcal

% Daily Value*

Calories 532kcal 27%
Carbohydrates 47g 16%
Protein 34g 68%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 295mg 98%
Sodium 1298mg 54%
Potassium 346mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 845IU 17%
Vitamin C 11.9mg 13%
Calcium 445mg 45%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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