Crab Rangoon

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Course

    Appetizer

  • Cuisine

    Asian

Crab Rangoon

This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!

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Ingredients

Servings
  • 2 cups vegetable oil
  • 5 ounces drained crab meat
  • 4 ounces cream cheese at room temperature
  • 1 clove garlic minced
  • 1 green onion thinly sliced
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon Worcestershire sauce 
  • Kosher salt and freshly ground black pepper to taste
  • 24 2- inch won ton wrappers
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Instructions

  1. Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
  2. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
  3. To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
  4. Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
  5. Serve immediately with dipping sauce, if desired.
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