Crab Rangoon
User Reviews
4.7
Crab Rangoon
Description
Crab Rangoon combines chopped crab meat and cream cheese blended with minced garlic and Worcestershire sauce for a rich filling encased in wonton wrappers. Each wonton is carefully sealed to exclude trapped air, then deep-fried until golden brown and crisp, which creates a crunchy exterior that contrasts the smooth, flavorful filling inside. The method ensures a delicate balance of textures and a mild, savory flavor.
The crisp wonton exterior holds the creamy crab mixture perfectly, making these bites suitable for serving as appetizers, party finger food, or snack options. Their bite-sized form and easy preparation mean they are convenient to make ahead and fry just before serving, keeping them crisp and fresh.
Frying at the right temperature ensures the wontons become crispy without absorbing excess oil, completing the dish with a satisfying crunch and appealing golden hue.
Ingredients
- 8 ounces crab meat , Imitation crab meat
- 8 ounces cream cheese
- 1 large garlic minced, clove
- 1/4 teaspoon Worcestershire sauce
- 12 wonton wrappers
- 1 large egg , beaten
- cooking oil for deep frying
Instructions
- Chop up the crabmeat in small pieces.
- Mix well with the cream cheese, garlic and Worcestershire sauce.
- Add 1 teaspoon of filling to the center of the wonton.
- Brush the edges with the egg and pinch the corners together (make sure there is NO trapped air) to form a four cornered star like in this tutorial.
- Fry in 350 degree oil until browned and crispy, roughly 1-2 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 110kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 77mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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