Crab Rangoon Dip
User Reviews
4.3
57 reviews
Good
Crab Rangoon Dip
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This Crab Rangoon Dip is creamy, cheesy and packs all the flavor of the classic crab rangoon. It's quick & easy to make and takes only 30 minutes to make!
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Ingredients
- 12 ounces crab meat , drained
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 2 tablespoon fresh chives , plus more for topping
- 1 ½ tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 ½ cups mozzarella cheese , shredded, plus more for topping
- 2 cloves garlic , minced
- 1 teaspoon ground black pepper
- ½ teaspoon fine sea salt
- Chips and Veggies for Dipping
Instructions
- Preheat your oven to 350 degrees. Grease a 9x9 inch baking dish with cooking spray of butter, set aside.
- Chop your fresh chives and add to a large prep bowl along with all the remaining ingredients EXCEPT the crab meat. Use a hand mixture to combine the dip for 1-2 minutes until cream and smooth.
- Gently fold in the drained crab meat with a spoon until just combined.
- Pour the dip into your prepared baking dish and sprinkle with additional mozzarella cheese (optional).
- Bake on the center rack for 20-25 minutes until dip is warm and bubbling. Serve warm topped with additional chives, wonton chips (or strips) and enjoy.
- If you've tried this recipe, come back and let us know how it was in the comments/ratings.
Equipments used:
Notes
- Baking Dish Options: A 9x9 or 11x7 inch baking dish will work for this crab dip recipe. Alternatively, you can use a 9 inch round cast iron skillet.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
54mg
(18%)
Sodium
498mg
(21%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
496IU
(10%)
Vitamin C
3mg
(3%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 54mg | 18% |
| Sodium | 498mg | 21% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
57 reviews
Good
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