
Crab Rangoon
User Reviews
5.0
6 reviews
Excellent

Crab Rangoon
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These crab rangoon are stuffed with a creamy seafood filling and fried into crispy, golden brown pockets in less than 30 minutes!
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Ingredients
- 8 oz cream cheese room temperature
- 8 oz crab meat thawed and drained
- 1 tablespoon powdered sugar
- 1 teaspoon soy sauce
- 24 wonton wrappers
- oil for deep frying
Serving
- Sweet chili sauce
Instructions
- Line a baking sheet with paper towels, set aside.
- Heat enough oil in deep skillet or dutch oven to cover crab rangoon (about 1 1/2 inches) to 350°F.
- In a bowl whisk the cream cheese, soy sauce and powdered sugar until smooth. Gently fold in the crab meat.
- Using your finger, wet the edges of each won ton wrapper with water. Add 3 teaspoons of filling, don't over fill. Lift 2 opposite corners of the won ton and pinch together over filling. Repeat with other two corners. Gently seal all edges together, squeezing air and pinching to form a packet. Repeat with remaining wrappers and filling.
- Carefully fry in 2-3 minute batches until golden brown. Drain on lined baking tray and repeat with remaining. Let cool slightly before serving with Sweet Chili Sauce.
Baking Method
- Heat oven to 425°F. After filling, place crab rangoon on parchment lined baking sheets.
- Spray crab rangoon with cooking spray and bake for 10-12 minutes, or until golden brown.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
43mg
(14%)
Sodium
497mg
(21%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
391IU
(8%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
Calories | 193kcal | 10% |
Carbohydrates | 16g | 5% |
Protein | 9g | 18% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Cholesterol | 43mg | 14% |
Sodium | 497mg | 21% |
Potassium | 115mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 391IU | 8% |
Vitamin C | 2mg | 2% |
Calcium | 51mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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