Crab Rangoon

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    26 mins

  • Servings

    8

  • Calories

    193 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Crab Rangoon

These crab rangoon are stuffed with a creamy seafood filling and fried into crispy, golden brown pockets in less than 30 minutes!

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Ingredients

Servings
  • 8 oz cream cheese room temperature
  • 8 oz crab meat thawed and drained
  • 1 tablespoon powdered sugar
  • 1 teaspoon soy sauce
  • 24 wonton wrappers
  • oil for deep frying

Serving

  • Sweet chili sauce
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Instructions

  1. Line a baking sheet with paper towels, set aside.
  2. Heat enough oil in deep skillet or dutch oven to cover crab rangoon (about 1 1/2 inches) to 350°F.
  3. In a bowl whisk the cream cheese, soy sauce and powdered sugar until smooth. Gently fold in the crab meat.
  4. Using your finger, wet the edges of each won ton wrapper with water. Add 3 teaspoons of filling, don't over fill. Lift 2 opposite corners of the won ton and pinch together over filling. Repeat with other two corners. Gently seal all edges together, squeezing air and pinching to form a packet. Repeat with remaining wrappers and filling.
  5. Carefully fry in 2-3 minute batches until golden brown. Drain on lined baking tray and repeat with remaining. Let cool slightly before serving with Sweet Chili Sauce.

Baking Method

  1. Heat oven to 425°F. After filling, place crab rangoon on parchment lined baking sheets.
  2. Spray crab rangoon with cooking spray and bake for 10-12 minutes, or until golden brown.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 43mg (14%) Sodium 497mg (21%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 391IU (8%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 497mg 21%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 391IU 8%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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