Crab Rangoon Dip
User Reviews
5
Crab Rangoon Dip
Description
The "Crab Rangoon Dip" recipe features shredded imitation crab meat mixed with a creamy base of room-temperature cream cheese, mayonnaise, and sour cream. This base is flavored with sriracha for heat, soy sauce and Worcestershire sauce for umami, garlic powder, and chopped green onions which add freshness. A combination of shredded mozzarella, white cheddar, and Parmesan cheeses are folded in to create a rich, layered texture.
The dip is spread evenly in a baking dish and baked at medium-high heat until it becomes bubbly with golden edges, creating a hot and creamy consistency that melds the seafood, cheese, and savory seasonings. Alongside, wonton wrappers are cut into triangles, sprayed with cooking oil, and baked until crisp to provide a crunchy dipping vessel.
Finishing the dip with a brush of sweet chili sauce and a garnish of scallions adds a sweet-spicy accent and visual appeal. This combination captures the essence of crab rangoon filling in an easier-to-share dip format, suitable for appetizers or gatherings.
Ingredients
- 12oz imitation crab meat You can also use fresh Crab Meat!, or Kani, shredded
- 8 ounces cream cheese room temp
- 1¾ cup mayonnaise
- ½ cup sour cream
- 2 tbsp sriracha
- 2 tsps soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup scallions chopped
- 1 tsp garlic powder
- 1 cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded, white
- ½ cup Parmesan Cheese shredded
For the Wonton Chips
- 1 pack wonton wrappers
- 1 can cooking oil spray
Dipping Sauce
- 1 cup sweet chili sauce
- scallion for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the room temperature cream cheese, mayonnaise and sour cream. Whisk or hand mix the mixture until it is well blended. Then, add in the green onions, Worcestershire sauce, soy sauce, garlic powder and Sriracha sauce.
- Mix the white cheddar, half of the mozzarella (save the rest for layering), and Parmesan. Combine until well mixed. Add the shredded imitation crab meat and mix.
- Spread the mixture evenly in a baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the mixture is bubbly.
- While the dip is baking, prepare the wonton wrappers by cutting them into triangles and placing them on a baking sheet. Spray them with cooking spray.
- Bake the wonton chips at 400 degrees° for about 5-7 minutes, or until golden brown and crispy.
- Serve the dip immediately with the wonton chips and brush sweet chili sauce on top of the dip, garnish with scallions!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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