Crab Spring Rolls
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
5 mins
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Servings
16 spring rolls
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Calories
368 kcal
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Course
Main Course
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Cuisine
Asian
Crab Spring Rolls
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Crab spring rolls are a tantalizing appetizer, combining the sweet, delicate flavors of crab with crispy vegetables, all wrapped in a light rice paper - yum!
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Ingredients
- 1 spring roll rice wrapper package
- 1 vermicelli rice noodle package
- 2 Mango peeled and sliced into thin strips
- 1 carrot peeled and shredded or sliced into thin strips, large
- 1 English cucumber peeled and thinly sliced, large
- 1 pound crab leg meat cooked, or imitation crab
- 1 cilantro basil, and/or mint, bunch fresh
For the Peanut Sauce
- ¾ cup sweet chili sauce
- ⅓ cup peanut butter smooth or crunchy
- ½ teaspoon soy sauce low-sodium
- ½ teaspoon hoisin sauce
Instructions
- Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water.
- Gather all topping ingredients together, including chopped veggies, herbs, and cooked crab.
- Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.
- (It will soften up as you add the filling ingredients, but If you let it soak for too long it will get too soft and will tear when you roll it up.)
- Layer 1-2 slices of each veggie, crab, a few leaves of each herb and a pinch of noodles on the 1/3 of the spring roll that is closest to you.
- Fold the sides of the spring roll in over the ingredients. Then pull the side closest to you up and over the ingredients, sealing everything together tightly, and rolling it up like a burrito.
- Blend all the peanut sauce ingredients together till smooth. Dip spring rolls into the sauce.
Equipments used:
Nutrition Information
Show Details
Serving
2spring rolls
Calories
368kcal
(18%)
Carbohydrates
51g
(17%)
Protein
22g
(44%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
47mg
(16%)
Sodium
792mg
(33%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16spring rolls
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 2spring rolls | |
| Calories | 368kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 22g | 44% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 792mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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