Crab with Misua and Patola
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Crab with Misua and Patola
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 pieces crabs alimasag
- 1 medium patola loofah, peeled and sliced crosswise
- 4 ounces misua noodles
- 1 bunch green onions chopped
- 4 to 5 cups water
- 1 medium onion minced
- 5 cloves garlic crushed and chopped
- 1 teaspoon ginger minced
- 2 tablespoons fish sauce
- Ground black pepper to taste
- 2 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a cooking pot.
- Saute the garlic and ginger.
- Add the onion. Cook until the onion becomes soft.
- Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
- Cover and simmer for 15 minutes.
- Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
- Put-in the misua noodles. Stir and cook for 1 minute.
- Add the green onions. Cook for 1 to 2 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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