Misua with Ground Beef and Zucchini Soup
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Soup, Others
Misua with Ground Beef and Zucchini Soup
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 to 6 ounces misua thin flour noodles
- 1/2 lb. ground beef
- 4 cups water
- 1 piece beef bouillon or 2 to 3 teaspoons beef powder
- 1 medium zucchini cubed
- 1/2 cup green onions chopped
- 10 pieces hard-boiled quail eggs
- 4 cloves garlic crushed
- 1 small yellow onion minced
- 2 teaspoons fish sauce
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a cooking pot.
- Sauté the garlic and onion
- Add the ground beef. Cook until the color turns light brown.
- Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
- Add the zucchini and then cook for 5 minutes.
- Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
- Add the quail eggs and green onion. Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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