Crack Burgers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
840 kcal
-
Course
Main Course
-
Cuisine
American
Crack Burgers
Report
You are going to love these Crack Burgers. They are loaded with flavor and each bite is full of melted cheese, bacon and delicious ranch flavors.
Share:
Ingredients
- 1 1/2 pounds ground beef
- 1 oz. Ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 lices Bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 hamburger buns split and toasted
- Optional toppings: lettuce tomato, onion, pickles, mayonnaise
Instructions
- In a large bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.
- Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.
- Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties. Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook the burgers for about 4-5 minutes on each side, or until they reach the desired level of
- doneness. The internal temperature of the burgers should reach 160°F.
- During the last minute of cooking, place the split hamburger buns cut-side down on the grill or skillet to toast lightly.
- Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.
Notes
- - For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
- - Avoid over mixing, as this can lead to tough burgers.
Nutrition Information
Show Details
Calories
840kcal
(42%)
Carbohydrates
22g
(7%)
Protein
44g
(88%)
Fat
62g
(95%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
25g
Trans Fat
2g
Cholesterol
178mg
(59%)
Sodium
1122mg
(47%)
Potassium
577mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
259mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 22g | 7% |
| Protein | 44g | 88% |
| Fat | 62g | 95% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 2g | 100% |
| Cholesterol | 178mg | 59% |
| Sodium | 1122mg | 47% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 259mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
