Crack Chicken

User Reviews

4.9

438 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8

  • Calories

    499 kcal

  • Course

    Main Course

  • Cuisine

    American

Crack Chicken

Quick and easy shredded chicken bacon ranch recipe is made in the Crockpot! Tender, chicken with cream cheese, bacon, cheese and Ranch seasoning!

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Ingredients

Servings
  • 2 lbs boneless skinless chicken breasts
  • 1 oz packet ranch seasoning mix
  • 2 packages cream cheese 8 oz each, cubed
  • 2.8 oz bacon bits
  • 1 c. shredded cheddar cheese
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Instructions

  1. Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
  2. Cook on low 6-8 hours or on High for 4 hours.
  3. When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
  4. Serve on buns or how ever you would like to enjoy it!

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 5g (2%) Protein 38g (76%) Fat 36g (55%) Saturated Fat 19g (95%) Cholesterol 176mg (59%) Sodium 933mg (39%) Potassium 577mg (16%) Sugar 2g (4%) Vitamin A 1092IU (22%) Vitamin C 1mg (1%) Calcium 274mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 5g 2%
Protein 38g 76%
Fat 36g 55%
Saturated Fat 19g 95%
Cholesterol 176mg 59%
Sodium 933mg 39%
Potassium 577mg 12%
Sugar 2g 4%
Vitamin A 1092IU 22%
Vitamin C 1mg 1%
Calcium 274mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

438 reviews
Excellent

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