
Crack Chicken
User Reviews
4.9
438 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
8
-
Calories
499 kcal
-
Course
Main Course
-
Cuisine
American

Crack Chicken
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Quick and easy shredded chicken bacon ranch recipe is made in the Crockpot! Tender, chicken with cream cheese, bacon, cheese and Ranch seasoning!
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 oz packet ranch seasoning mix
- 2 packages cream cheese 8 oz each, cubed
- 2.8 oz bacon bits
- 1 c. shredded cheddar cheese
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Instructions
- Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
- Cook on low 6-8 hours or on High for 4 hours.
- When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
- Serve on buns or how ever you would like to enjoy it!
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
5g
(2%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
176mg
(59%)
Sodium
933mg
(39%)
Potassium
577mg
(16%)
Sugar
2g
(4%)
Vitamin A
1092IU
(22%)
Vitamin C
1mg
(1%)
Calcium
274mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
Calories | 499kcal | 25% |
Carbohydrates | 5g | 2% |
Protein | 38g | 76% |
Fat | 36g | 55% |
Saturated Fat | 19g | 95% |
Cholesterol | 176mg | 59% |
Sodium | 933mg | 39% |
Potassium | 577mg | 12% |
Sugar | 2g | 4% |
Vitamin A | 1092IU | 22% |
Vitamin C | 1mg | 1% |
Calcium | 274mg | 27% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
438 reviews
Excellent
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