Crack Chicken Casserole

User Reviews

4.9

16 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6 Servings

  • Calories

    988 kcal

  • Course

    Dinner

  • Cuisine

    American

Crack Chicken Casserole

Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!

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Ingredients

Servings
  • 12 ounces bowtie pasta uncooked
  • 3 cups chicken breast cooked and shredded, boneless skinless
  • 1 (8-ounce) cream cheese softened
  • 1 cup sour cream
  • 1 (1-ounce) Ranch dressing mix packet, dry
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 cup half and half
  • 1 cup Bacon cooked and chopped
  • 1 ½ cups Colby jack cheese divided, shredded
  • green onion for garnish

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
  2. Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
  3. In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
  4. Pour in the half and half and mix until incorporated.
  5. Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
  6. Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
  7. Bake uncovered for 25 to 30 minutes or until hot and bubbly.
  8. Top with diced green onions and more chopped bacon for garnish if desired!

Nutrition Information

Show Details
Calories 988kcal (49%) Carbohydrates 77g (26%) Protein 45g (90%) Fat 55g (85%) Saturated Fat 27g (135%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 17g (85%) Trans Fat 0.1g (5%) Cholesterol 180mg (60%) Sodium 721mg (30%) Potassium 759mg (16%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1255IU (25%) Vitamin C 2mg (2%) Calcium 371mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 988 kcal

% Daily Value*

Calories 988kcal 49%
Carbohydrates 77g 26%
Protein 45g 90%
Fat 55g 85%
Saturated Fat 27g 135%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 17g 85%
Trans Fat 0.1g 5%
Cholesterol 180mg 60%
Sodium 721mg 30%
Potassium 759mg 16%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1255IU 25%
Vitamin C 2mg 2%
Calcium 371mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

16 reviews
Excellent

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