Crack Chicken Sliders
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Crack Chicken Sliders
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These crack chicken sliders are the most delicious meal for a crowd! Hawaiian sweet rolls topped with creamy ranch chicken and bacon, brushed with a buttery parmesan glaze and then toasted to golden perfection!
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Ingredients
Sliders
- 1 pound chicken cooked and shredded, boneless skinless
- ½ cup ranch dressing
- 4 ounces cream cheese softened
- 3 talks green onion chopped
- ⅓ cup Bacon cooked and crumbled
- 1 ½ cups cheddar cheese shredded and divided
- 1 package Hawaiian sweet rolls
Butter Spread
- 3 tablespoons butter melted
- ½ teaspoon garlic powder
- 2 teaspoons onion flakes dry
- ½ teaspoon Italian seasoning dried
- 2 tablespoons Parmesan Cheese grated
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut 1 package Hawaiian sweet rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.
- In a large bowl, add the shredded 1 pound boneless skinless chicken,½ cup ranch dressing, 4 ounces cream cheese, 3 stalks green onions, ½ cup of the 1 ½ cups cheddar cheese,and ⅓ cup bacon, cooked and crumbled. Mix to combine, then spread evenly over the buns in the baking dish.
- Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.
- Add 3 tablespoons butter, to a small microwavable bowl and heat until the butter is melted. Mix in ½ teaspoon garlic powder, 2 teaspoons dry onion flakes, ½ teaspoon dried Italian seasoning, and 2 tablespoons grated parmesan cheese.
- Brush the butter mixture on top of the buns using a basting brush.
- Cover the baking dish with foil then bake for 20 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted, and the tops of the buns are golden.
- Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.
Nutrition Information
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Serving
1slider
Calories
225kcal
(11%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
62mg
(21%)
Sodium
347mg
(14%)
Potassium
212mg
(5%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
411IU
(8%)
Vitamin C
2mg
(2%)
Calcium
128mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 347mg | 14% |
| Potassium | 212mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 128mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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