Crack Dip
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Crack Dip
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An amazing dip for parties with only four ingredients! A creamy base with bacon, cheddar and ranch seasoning mix.
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Ingredients
- 16 ounces sour cream
- 1 ounces packet ranch dressing mix
- 3 ounces bacon bits in the packet not the plastic jar
- 1 cup shredded cheddar cheese
- Sliced green onions for garnish if desired
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Instructions
- In a medium mixing bowl mix together sour cream, ranch dressing mix, bacon bits and shredded cheddar cheese by hand or with an electric mixer on medium speed.
- Refrigerate at least one hour before serving. Garnish with sliced green onions before serving if desired.
Nutrition Information
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Serving
1
Calories
198kcal
(10%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
628mg
(26%)
Potassium
108mg
(3%)
Sugar
1g
(2%)
Vitamin A
435IU
(9%)
Vitamin C
0.3mg
(0%)
Calcium
185mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 198kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 628mg | 26% |
| Potassium | 108mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 185mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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