Maple Bacon Crack

User Reviews

3.0

3 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    32 mins

  • Servings

    6 people

  • Calories

    495 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Maple Bacon Crack

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!

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Ingredients

Servings
  • 1 pound Bacon
  • 1 (8-ounce) tube crescent dough sheet, or rolls
  • ¼ cup Maple syrup, divided
  • ¾ cup brown sugar
  • cracked black pepper, optional
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Instructions

  1. Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
  2. Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
  3. Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
  4. Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
  5. Next, sprinkle the ¾ cup brown sugar evenly over the dough.
  6. Top with the cooked bacon pieces.
  7. Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
  8. Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 37g (12%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 75mg (25%) Sodium 1280mg (53%) Potassium 444mg (13%) Sugar 35g (70%) Vitamin A 28IU (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 37g 12%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 75mg 25%
Sodium 1280mg 53%
Potassium 444mg 9%
Sugar 35g 70%
Vitamin A 28IU 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.0

3 reviews
Average

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