Crack Mashed Potatoes

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    499 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crack Mashed Potatoes

Crack Mashed Potatoes are simply addicting! Made with cheddar, ranch seasoning, and crispy bacon, these are bursting with flavor.

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Ingredients

Servings
  • 4 pounds potatoes Russet or Yukon Gold
  • 1 teaspoon salt
  • 1/2 cup Hot Milk
  • 1/2 cup hot cream or more
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 packet ranch seasoning
  • 1 1/2 cup cheddar cheese shredded
  • 12 bacon slices cooked and chopped

Garnish:

  • Fresh chopped green onions to garnish
  • shredded cheddar cheese
  • Chopped bacon - about 3-5 slices
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Instructions

  1. Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps, or knots. Wash until the water runs clear.
  2. Place potatoes in a large pot (6-quart) and cover with cold water by an inch. Add some salt. Bring to a boil and reduce heat to medium-low. Simmer until fork-tender, for about 15-20 minutes.
  3. Drain and add the hot milk, hot cream, butter, garlic powder, onion powder, salt, pepper, Ranch powder, and sour cream to the cooked potatoes.
  4. Mash the potatoes with a potato masher until smooth, adding a little extra milk or cream if needed. Use electric beaters to beat further until smooth and fluffy. Be careful NOT to overbeat.
  5. Add in the cheddar cheese and chopped bacon. Stir to combine.
  6. Serve hot, garnished with green onions, chopped bacon, shredded cheese, and butter.

Nutrition Information

Show Details
Calories 499kcal (25%) Carbohydrates 33g (11%) Protein 16g (32%) Fat 33g (51%) Saturated Fat 17g (85%) Cholesterol 83mg (28%) Sodium 1048mg (44%) Potassium 1082mg (31%) Fiber 5g (20%) Sugar 0g (0%) Vitamin A 700IU (14%) Vitamin C 26mg (29%) Calcium 208mg (21%) Iron 7.6mg (42%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 499 kcal

% Daily Value*

Calories 499kcal 25%
Carbohydrates 33g 11%
Protein 16g 32%
Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 83mg 28%
Sodium 1048mg 44%
Potassium 1082mg 23%
Fiber 5g 20%
Sugar 0g 0%
Vitamin A 700IU 14%
Vitamin C 26mg 29%
Calcium 208mg 21%
Iron 7.6mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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