Crack Pie
User Reviews
4.5
4 reviews
Excellent
Crack Pie
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Rich and decadent, Momofuku Milk Bar's Crack Pie is not for the faint hearted!
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Ingredients
for the oat cookies
- 100 g flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 125 g butter softened
- 70 g brown sugar
- 45 g caster sugar
- 1 egg
- 100 g rolled oats
for the crust
- oat cookies baked and cooled
- 75 g butter softened
- 30 g caster sugar
- pinch salt
for the filling
- 200 g caster sugar
- 100 g brown sugar
- 1/4 teaspoon salt
- 30 g milk powder
- 225 g butter melted
- 200 ml cream
- 1 teaspoon vanilla extract
to serve
- powdered sugar aka icing sugar
- 8 egg yolk
Instructions
- To make the oat cookies, pre-heat the oven to 180°c and line a baking sheet with baking paper.
- Sift the flour baking powder and salt.
- In a separate bowl, cream the butter and sugars until light and fluffy.
- Add the egg and mix well.
- Add the flour and mix through before stirring in the oats.
- Spread into the prepared baking sheet and bake for 20 minutes until golden brown and set.
- Remove from the oven and allow to cool.
- When the cookies are completely cooled, blend them into fine crumbs in a food processor. Add the butter and sugar and blend until the mixture resembled damp sand.
- Press the cookie mixture into the bottom of a tart case and set aside.
- Pre-heat the oven to 200°c.
- To make the filling, whisk the sugars, salt and milk powder together.
- Whisk in the melted butter then the cream and vanilla.
- Carefully whisk in the egg yolks, taking care not to incorporate any air into the mixture.
- Pour the filling into the prepare shell and bake for 10 minutes until the edges of the filling has set but the centre is still slightly jiggly.
- Remove from the oven and allow to cool completely before placing in the fridge.
- When you are ready to serve, dust over some icing sugar and slice.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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