Cracker Barrel Campfire S'mores
User Reviews
5
6 reviews
Excellent
Cracker Barrel Campfire S'mores
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You are going to love Cracker Barrel Campfire S’more when you make them at home with this copycat recipe.
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Ingredients
Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- 1 small brownie mix package enough for 8x8 pan
Brownie Mix
- 1/2 cup flour
- 1/3 cup cocoa powder Hershey's
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 large egg
Smore's Topping
- 9 marshmallows marshmallows
- 5 Hershey candy bar
- 4 1/2 cups vanilla ice cream
- 1/2 cup chocolate sauce
Instructions
- Preheat the oven to 350 degrees. Make the graham cracker crust by mixing together the graham cracker crumbs, sugar, cinnamon, and melted butter in a large bowl. Stir until well combined. Line a 8 x 8 inch baking pan with waxed paper or parchment paper. Make sure the paper is larger than the pan, you will later lift the brownies out of the pan when they are done. Press the graham cracker crumbs into the pan.
- Place the pan into the oven while you are making the brownies. Prepare the brownies by sifting together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 cup saucepan over moderate heat. Stir in sugar and vanilla, and add eggs one at a time. Stir in dry ingredients, and stir in nuts. Spread smoothly over the graham cracker crust. Cook the brownies for 23 to 25 minutes. Allow the brownies to cool in the pan.
- When the brownies have cooled completely, gently lift them out of the pan. Cut the brownies into 9 equal portions. When you are ready to serve the brownies, top each one with a large marshmallow and place the brownie under the broiler in your oven. Cook for a few moments until the marshmallow begins to brown. When the marshmallow has browned remove it from the oven, and then top with 1/2 of a Hershey bar. Serve with vanilla ice cream, and top the vanilla ice cream with chocolate sauce.
Nutrition Information
Show Details
Calories
888kcal
(44%)
Carbohydrates
125g
(42%)
Protein
10g
(20%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Cholesterol
124mg
(41%)
Sodium
667mg
(28%)
Potassium
298mg
(6%)
Fiber
2g
(8%)
Sugar
84g
(168%)
Vitamin A
970IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
129mg
(13%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 888 kcal
% Daily Value*
| Calories | 888kcal | 44% |
| Carbohydrates | 125g | 42% |
| Protein | 10g | 20% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 667mg | 28% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 84g | 168% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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