Cracker Barrel Cherry Chocolate Cobbler - Seasonal Favorite

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    460 kcal

  • Course

    Dessert

  • Cuisine

    American

Cracker Barrel Cherry Chocolate Cobbler - Seasonal Favorite

Recreate Cracker Barrel's rich and decadent Cherry Chocolate Cobbler at home with this easy copycat recipe. Enjoy this seasonal favorite anytime!

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 6 ounces semi-sweet chocolate morsels
  • 1/4 cup milk
  • 1 egg slightly beaten
  • 21 ounces cherry pie filling
  • 1/2 cup finely chopped nuts
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter.
  3. Cut with a pastry blender until the crumbs are the size of small peas.
  4. Over hot (not boiling) water, melt the chocolate morsels.
  5. Allow the chocolate to cool for 5 minutes at room temperature.
  6. Add milk and egg to the chocolate and mix well.
  7. Add the chocolate mixture to the flour mixture and mix well.
  8. Spread the pie filling in the bottom of a 2-quart casserole dish.
  9. Drop chocolate batter randomly over cherries.
  10. Sprinkle nuts on top.
  11. Bake at 350 degrees for 40 to 45 minutes.

Notes

  • Almonds go really well with cherries but you can use any type of nuts you want.
  • If you prefer dark chocolate, you can use extra-dark or dark semi-sweet morsels (70% cacao) if you don't want to the semi-sweet morsels.   
  • This dessert is best served with vanilla ice cream but you can also add whipped cream or pour cream on top.

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 37mg (12%) Sodium 225mg (9%) Potassium 396mg (11%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 385IU (8%) Vitamin C 2.6mg (3%) Calcium 88mg (9%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 37mg 12%
Sodium 225mg 9%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 385IU 8%
Vitamin C 2.6mg 3%
Calcium 88mg 9%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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