Copycat Cracker Barrel Fried Apples ( Slow Cooker!)

Slow Cooker Instructions:

1. Set your crock pot on the high setting. Spray it with cooking spray then place the apples in the crock pot.
2. In a medium bowl, combine the cinnamon, pie spice, brown sugar and cornstarch until it's all mixed in completely.
3. Sprinkle over the top of the apples. Pour the melted butter and apple juice over top of the mixture. Stir until everything is coated.
4. Cook on high for 3-4 hours  (this depends on your slow cooker!) or until apples are tender and the sauce has thickened.
5. Serve hot for the tastiest results!

Instant Pot Directions:

1. In a medium bowl, combine the cinnamon, pie spice, brown sugar and cornstarch until it's all mixed in completely.
2. Sprinkle over the top of the apples. Pour the melted butter and apple juice over top of the mixture. Stir until everything is coated. Place in the instant pot.
3. Choose to either slow cook or pressure cook.
4. To slow cook , use the slow cook button and cook for 4-5 hours OR until soft.
5. To pressure cook, use the high pressure option and cook for 3 minutes high pressure for thin apples, 5 minutes for medium apples and 8 minutes for very thick apples (if you use an apple slicer, these are the thick apples.)  Manually quick release and either keep on
6. "keep warm" or serve right away.