Cracker Barrel Chocolate Pecan Pie

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    460 kcal

  • Course

    Dessert

  • Cuisine

    American

Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie is often served during the holiday season, but with this copycat recipe, you can make it all year long.

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Ingredients

Servings
  • 3 eggs
  • ½ cup granulated sugar
  • 1 cup light corn syrup
  • ½ teaspoon salt
  • 1 teaspoons vanilla extract
  • ¼ cup melted margarine
  • 1 cup pecans
  • 3 tablespoons semi-sweet chocolate chips
  • 1 unbaked pie shell
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Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, beat together eggs.
  3. Add sugar and mix well.
  4. Add corn syrup, salt, vanilla, and margarine. Mix until well combined.
  5. Place pecans and chocolate chips in the pie shell. 
  6. Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.
  7. Bake at 350 degrees for 50 to 60 minutes. 

Notes

  • Crust protection: If you notice the edges of your crust browning too quickly, cover them with strips of aluminum foil about halfway through baking.
  • The jiggle test: When checking for doneness, the center should jiggle slightly like set gelatin but not be liquid. The pie will continue to set as it cools.
  • Toast the pecans: For enhanced flavor, toast the pecans lightly before adding them to the pie.
  • Chocolate selection: While semi-sweet chocolate chips work perfectly, you can experiment with dark chocolate for a less sweet filling or milk chocolate for a sweeter version.
  • Room temperature eggs: Using eggs at room temperature helps them incorporate more smoothly into the filling.

Nutrition Information

Show Details
Calories 460kcal (23%) Carbohydrates 60g (20%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 76mg (25%) Sodium 333mg (14%) Potassium 126mg (4%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 275IU (6%) Vitamin C 0.2mg (0%) Calcium 33mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories 460kcal 23%
Carbohydrates 60g 20%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 76mg 25%
Sodium 333mg 14%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 275IU 6%
Vitamin C 0.2mg 0%
Calcium 33mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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