Cracker Barrel Fried Apples Recipe
User Reviews
5
Cracker Barrel Fried Apples Recipe
Description
This recipe prepares fried apples by peeling, coring, and slicing tart apples into half-inch wedges. Tossing the slices in fresh lemon juice prevents browning and adds brightness to the final dish. Apples are gently cooked in melted butter with brown sugar, ground cinnamon, and a pinch of salt to develop a sweet and aromatic glaze.
The apples are cooked covered over medium heat for 10 to 15 minutes, stirring occasionally until they become soft and tender but still hold their shape. The combination of butter and brown sugar creates a glossy coating, while cinnamon adds warmth and depth.
This preparation works well as a side dish for breakfast, brunch, or alongside meats. It can also be served warm as a dessert topping over pancakes, waffles, or ice cream, adding fruity sweetness with a hint of spice.
Store any leftovers in an airtight container refrigerated for up to 4 days. Reheat gently before serving to preserve texture and flavor.
Ingredients
- 4 Tablespoons butter
- 5 apple tart
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- ½ lemon juiced
Instructions
- Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.
- Melt the butter in a large cast iron skillet over medium high heat.
- Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.
- Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.
- Serve immediately while warm and enjoy!
Notes
- Refrigerate leftovers in an airtight container and consume within 4 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 96mg | 4% |
| Potassium | 286mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 37g | 74% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 37mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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