Cracker Barrel Potato Casserole Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Let cool at Room Temperature
10 mins
-
Total Time
1 hr 5 mins
-
Servings
6
-
Calories
614 kcal
-
Course
Main Course
-
Cuisine
American
Cracker Barrel Potato Casserole Recipe
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Cracker Barrel Potato Casserole is loaded with cheese and hashbrowns. This copycat recipe is creamy, delicious and easy to make.
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Ingredients
- 32 oz shredded hash browns thawed
- 1/2 cup butter melted
- 1 can cream of chicken soup 10.5 oz can
- 16 oz sour cream
- 1/2 white onion finely chopped
- 2 cups cheddar cheese shredded
- 1 tsp salt
- 1/2 tsp black pepper
- fresh parsley chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan or casserole dish with a non stick cooking spray.
- In a large bowl combine all the ingredients except 1/2 cup of the cheese in a large bowl. Place this mixture in the baking dish.
- Bake for 40-45 minutes until the top is browned slightly. Then top the casserole with the remaining shredded cheese. Bake for 3-5 more minutes until the cheese is melted.
- Allow the casserole to cool at room temperature for 10-15 minutes. Then top with fresh parsley and enjoy!
Notes
- It is very important to thaw the hash browns before making this casserole. Refrigerate the leftover casserole in an airtight container for up to 5 days.
- This casserole can be prepped the night before.
- Refrigerate and let the casserole come to room temperature before baking.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1178mg
(49%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1417IU
(28%)
Vitamin C
14mg
(16%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1178mg | 49% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1417IU | 28% |
| Vitamin C | 14mg | 16% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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